BBB - RAC Pale Ale Brew Session

Brew Session Info

6/14/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.5 lb kg
°FC
°FC
qt/lbl/kg
75 min.
22.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.17 gals liters
3.02 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.42 gals liters
24.92 gals liters
24.45 gals liters

Mash / Boil

Mash

PH
66 °FC
63 °FC
90 minutes

Boil

1.038 (estimated)
25 gallons liters 24.45 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.038 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.040.

You were planning on an OG of 1.040 so you are right on track. Nice job!

Fermentation

22.5 gallons liters 24.00 (gallonsliters estimated)
(1.040 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

BBB - RAC Pale Ale
Best Bitter
  • 24.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 42.1 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 4.3° SRM Color
  • 68% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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