Whole Lotta Weizen Goin' On Brew Session

Brew Session Info

6/11/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

33.5 lb kg
70 °FC
153 °FC
1.4 qt/lbl/kg
90 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.55 gals liters
14.40 gals liters
11.97 gals liters
164.61 °FC
164.61 °FC
6.95 gals liters
6.58 gals liters
13.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.073 (estimated)
gallons liters 13.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.20 gallonsliters at 1.073 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.081.

You wanted an OG of 1.082. It looks like it will be under.

Fermentation

gallons liters 11.00 (gallonsliters estimated)
(1.082 predicted)
(1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Whole Lotta Weizen Goin' On
Weizenbock
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 18.8 IBU (rager) Bitterness
  • 0.23 BG:GU
  • 33.4° SRM Color
  • 72% Efficiency
  • 7.9% ABV Alcohol
  • 283 per 12oz Calories
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