Half IPA - AHS Brew Session

Brew Session Info

5/17/2015
(Include any important notes from brew day until tasting)

First all-grain by myself. Naming this one "Half Purple Toe" because i injured my foot on the stairs and brewed with an injured toe that had turned purple. 1 week Primary, 2 week Secondary (11 day dry hop). {Bottling Note: I pulled out the hop muslin from the secondary prior to transfer to bottling bucket. This resulted in all of the hop liquid being squeezed from the bag and into the beer. Could be good, or bad, don't know yet.}

Water Infusion

Brew Session Specific

8.75 lb kg
66.6 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.35 gals liters
3.43 gals liters
2.98 gals liters
162.24 °FC
162.24 °FC
1.67 gals liters
5.37 gals liters
6.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
60 minutes

Boil

1.041 (estimated)
6.5 gallons liters 6.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.048 (1.048 predicted)
1.011 (1.015 predicted)

Conditioning

6/7/2015
10
oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half IPA - AHS
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
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