(Include any important notes from brew day until tasting)
First all-grain by myself. Naming this one "Half Purple Toe" because i injured my foot on the stairs and brewed with an injured toe that had turned purple. 1 week Primary, 2 week Secondary (11 day dry hop).
{Bottling Note: I pulled out the hop muslin from the secondary prior to transfer to bottling bucket. This resulted in all of the hop liquid being squeezed from the bag and into the beer. Could be good, or bad, don't know yet.}
Water Infusion
Brew Session Specific
8.75
lbkg
66.6
°FC
150
°FC
1.25
qt/lbl/kg
60
min.
5.25
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.35
galsliters
3.43
galsliters
2.98
galsliters
162.24
°FC
162.24
°FC
1.67
galsliters
5.37
galsliters
6.95
galsliters
Mash / Boil
Mash
PH
°FC
°FC
60
minutes
Boil
1.041 (estimated)
6.5
gallonsliters6.95 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
4.5
galsliters
Gravity Estimates
Based on boiling 6.50gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.047.
You wanted an OG of 1.048. It looks like it will be under.