Mexican Amber Lager - AHS - All Grain Brew Session

Brew Session Info

4/19/2015
(Include any important notes from brew day until tasting)

First all-grain brew by the crew. Calling this one "Three Amigos". 1 week primary 4 week secondary

Water Infusion

Brew Session Specific

10 lb kg
69 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.30 gals liters
3.93 gals liters
3.38 gals liters
161.98 °FC
161.98 °FC
1.88 gals liters
4.92 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
152 °FC
60 minutes

Boil

1.045 (estimated)
6.25 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4.75 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.056 (1.053 predicted)
1.015 (1.010 predicted)

Conditioning

5/24/2015
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mexican Amber Lager - AHS - All Grain
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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