(Include any important notes from brew day until tasting)
Recipe Type: All Grain
Yeast: White Labs Hefeweizen IV
Batch Size (Gallons): 6
Original Gravity: 1.051
Final Gravity: 1.01
IBU: 11.9
Boiling Time (Minutes): 60
Color: 4.0
Primary Fermentation (# of Days & Temp): 3
Tasting Notes: Lemon-Lime in your face flavor....real easy to drink and drink and drink!
All Grain
6.25lbs Pale Malt (2 Row)
4lbs White Wheat Malt
1lb Vienna Malt
****Mash 158 for 45 minutes****
0.25 Rakau Hops at 60 Minutes
0.25 Sorachi Ace 20 minutes
0.25 Rakau Hops 20 minutes
0.25 Sorachi Ace 7 Minutes
0.50 Lime Zest 5 Minutes
White Labs Hefeweizen IV Ale Yeast
****Start Vigorous Fermentation****
After Vigorous Fermentation subsides, add 1.75L Simply Limeade
****Ferment for a minimum of 3 weeks****
Water Infusion
Brew Session Specific
11.5
lbkg
65
°FC
158
°FC
1.3
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.53
galsliters
4.66
galsliters
3.99
galsliters
171.40
°FC
171.40
°FC
2.27
galsliters
4.54
galsliters
6.70
galsliters
Mash / Boil
Mash
PH
156
°FC
152
°FC
60
minutes
Boil
1.056
1.055 (estimated)
6.5
gallonsliters6.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5.5
galsliters
Gravity Estimates
Based on boiling 6.50gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.065.
You were planning on an OG of 1.065 so you are right on track. Nice job!
