Ipa caseira da casa v2 Brew Session

Brew Session Info

1/25/2025
(Include any important notes from brew day until tasting)

25/1 50g centennial no mash out OG 1.053 (sparge desceu bem rapido) inicio ferm 17-18.5C 27/1 Temp up 17.5-19C 1o dry hop com 50g centennial e 50g amarillo 29/1 Temp up 18-19.5C 2o dry hop com 100g amarillo 31/1 Temp up 18.5-20C 1/2 Cold crash 2/2 Gelatina 3/2 Bottling day

Water Infusion

Brew Session Specific

7 lb kg
27 °FC
68 °FC
3.14 qt/lbl/kg
2 min.
30 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

31.85 gals liters
26.67 gals liters
22.23 gals liters
68.65 °FC
68.65 °FC
21.18 gals liters
9.62 gals liters
30.73 gals liters

Mash / Boil

Mash

5.4 PH
68 °FC
68 °FC
60 minutes

Boil

1.053 1.057 (estimated)
30 gallons liters 30.73 (gallonsliters estimated)
2 minutes minutes (20 minutes estimated)
30 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.053 for 2 minutes, this will decrease your wort by 0.03 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

30 gallons liters 30.00 (gallonsliters estimated)
1.053 (1.057 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Ipa caseira da casa v2
American IPA
  • 30.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 149.1 IBU (tinseth) Bitterness
  • 2.64 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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