Pale Rider APA Brew Session

Brew Session Info

Brew Date 12/8/2024

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

10.5 lb kg

Grain Temp

68 °FC

Target Mash Temp

148 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5.25 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0.25 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.38 gals liters

Mash Tun Capacity

4.33 gals liters

Mash/Strike Volume

3.49 gals liters

HLT Temperature

160.03 °FC

Strike Temperature

160.03 °FC

1st Runnings

1.92 gals liters

Sparge Volume

4.89 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

164 °FC

Mash End Temp

152 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

154.000 1.048 (estimated)

Boil Volume

6.5 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 154.000 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 177.538.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.047 (1.056 predicted)

Final Gravity

1008.000 (1.014 predicted)

Conditioning

Condition Date

12/23/2024

Bottle/Keg

Keg PSI

28 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Rider APA

American Pale Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.014 FG
33.3 IBU (tinseth) Bitterness
0.60 BG:GU
5.2° SRM Color
72% Efficiency
5.4% ABV Alcohol
186 per 12oz Calories

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