Punk IPA Brew Session

Brew Session Info

5/21/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.5 lb kg
20 °FC
67 °FC
2.5 qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

1 gals/lb liters/kg
0.1 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.75 gals liters
17.43 gals liters
14.00 gals liters
67.92 °FC
67.92 °FC
8.50 gals liters
12.75 gals liters
20.70 gals liters

Mash / Boil

Mash

PH
67.5 °FC
66.2 °FC
60 minutes

Boil

1.059 (estimated)
gallons liters 20.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 20.70 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You were planning on an OG of 1.062 so you are right on track. Nice job!

Fermentation

19 gallons liters 21.00 (gallonsliters estimated)
1.480 (1.062 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Punk IPA
American IPA
  • 21.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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