la mona Lemaitre Brew Session

Brew Session Info

5/20/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5 lb kg
33 °FC
65 °FC
1.33 qt/lbl/kg
60 min.
18.9271 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.43 gals liters
10.00 gals liters
6.90 gals liters
66.16 °FC
66.16 °FC
6.15 gals liters
14.53 gals liters
20.63 gals liters

Mash / Boil

Mash

PH
68 °FC
°FC
60 minutes

Boil

1.057 (estimated)
gallons liters 20.63 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 20.63 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You were planning on an OG of 1.060 so you are right on track. Nice job!

Fermentation

gallons liters 18.93 (gallonsliters estimated)
1052.000 (1.060 predicted)
1021.000 (1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

la mona Lemaitre
Belgian Blond Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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