Strength Will Rise Brew Session

Brew Session Info

6/7/2024
(Include any important notes from brew day until tasting)

Brew went well, about expected on efficiency; slightly over on volume after using more grain. Great tasting wort and nice pale colour.

Water Infusion

Brew Session Specific

4.75 lb kg
°FC
°FC
qt/lbl/kg
60 min.
14 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.71 gals liters
3.18 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.46 gals liters
16.46 gals liters
15.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.072 1.071 (estimated)
17.5 gallons liters 15.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
16 gals liters

Gravity Estimates

Based on boiling 17.50 gallonsliters at 1.072 for 60 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.077.

You were planning on an OG of 1.077 so you are right on track. Nice job!

Fermentation

15 gallons liters 12.50 (gallonsliters estimated)
1.077 (1.077 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Strength Will Rise
Belgian Golden Strong Ale
  • 12.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.011 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.7° SRM Color
  • 54% Efficiency
  • 8.4% ABV Alcohol
  • 260 per 12oz Calories
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