Single Mingle Brew Session

Brew Session Info

4/28/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8.5 lb kg
70 °FC
°FC
qt/lbl/kg
60 min.
4.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.56 gals liters
0.68 gals liters
0.25 gals liters
-119.00 °FC
-119.00 °FC
-1.02 gals liters
7.31 gals liters
6.20 gals liters

Mash / Boil

Mash

PH
149 °FC
149 °FC
minutes

Boil

1.044 1.044 (estimated)
5.75 gallons liters 6.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.75 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

gallons liters 4.50 (gallonsliters estimated)
1.053 (1.053 predicted)
1.008 (1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Single Mingle
Trappist Single
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 174 per 12oz Calories
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