27 American Maple Ale Brew Session

Brew Session Info

Brew Date 5/17/2015

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

3 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

2.5 gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.048. It looks like it will be over.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

(1.048 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

5/25/2015

Bottle/Keg

Keg PSI

12 PSI

Tasting Notes (1)

Tasted on 9/10/2015 by ffff

Notes:

good beer with a little bite to it. was made with handcrafted maple sap.

Recipe Facts

27 American Maple Ale

American Amber Ale

5.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.013 FG
30.6 IBU (tinseth) Bitterness
0.63 BG:GU
16.4° SRM Color
75% Efficiency
4.6% ABV Alcohol
161 per 12oz Calories

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