Bitter Champ Brew Session

Brew Session Info

2/23/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

20 lb kg
14 °FC
62 °FC
3 qt/lbl/kg
60 min.
80 gals liters

Equipment Profile

1 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.5 gals/hour liters/hour
3 gals liters

Calculated Totals

105.20 gals liters
73.40 gals liters
60.25 gals liters
62.80 °FC
62.80 °FC
40.25 gals liters
44.95 gals liters
85.00 gals liters

Mash / Boil

Mash

5.33 PH
62 °FC
70 °FC
120 minutes

Boil

1.063 1.063 (estimated)
88 gallons liters 85.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
83 gals liters

Gravity Estimates

Based on boiling 88.00 gallonsliters at 1.063 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.064.

You were planning on an OG of 1.064 so you are right on track. Nice job!

Fermentation

80 gallons liters 80.00 (gallonsliters estimated)
1.063 (1.064 predicted)
1.016 (1.016 predicted)

Conditioning

3/4/2024
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bitter Champ
Strong Bitter
  • 80.00 Gallons Liters Batch Size
  • 88.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 15.2° SRM Color
  • 85% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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