NEIPA Citrus Brew Session

Brew Session Info

Brew Date 2/2/2024

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

6.4 lb kg

Grain Temp

26 °FC

Target Mash Temp

67 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

21 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

2 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

24.72 gals liters

Mash Tun Capacity

12.80 gals liters

Mash/Strike Volume

8.76 gals liters

HLT Temperature

68.50 °FC

Strike Temperature

68.50 °FC

1st Runnings

7.80 gals liters

Sparge Volume

15.96 gals liters

Total Runoff

23.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

67 °FC

Mash End Temp

67 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1047.000 1.057 (estimated)

Boil Volume

24.5 gallons liters 23.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

24 gals liters

Gravity Estimates

Based on boiling 24.50 gallonsliters at 1047.000 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1132.388.

You wanted an OG of 1.062. It looks like it will be over.

Fermentation

Volume in Fermenter

21 gallons liters 21.00 (gallonsliters estimated)

Original Gravity

1060.000 (1.062 predicted)

Final Gravity

1016.000 (1.016 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA Citrus

English IPA

21.00 Gallons Liters Batch Size
24.50 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.016 FG
40.9 IBU (tinseth) Bitterness
0.66 BG:GU
5.8° SRM Color
65% Efficiency
6.0% ABV Alcohol
211 per 12oz Calories

Go To Recipe