(Include any important notes from brew day until tasting)
Coloquei 15 litros de strike water inicial pq o volume era muito baixo e a bomba ficava vazia.
OBS temperatura de brassagem nao parece se igualar entre o termometro no fundo e o valor no meio do grist, este ultimo ficando de 3 a 4C abaixo do primeiro.
Usado fermento BF16
dia 21/jan a noite havia leve krausen (Aprox 24h apos inoculacao)
Fg 1.035 resulta 1.017 resulta 6.63 abv
Water Infusion
Brew Session Specific
3.1
lbkg
25
°FC
68
°FC
4.83
qt/lbl/kg
60
min.
10
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
4
gals/hourliters/hour
0.2
galsliters
Calculated Totals
15.19
galsliters
17.05
galsliters
15.22
galsliters
68.44
°FC
68.44
°FC
14.76
galsliters
-0.03
galsliters
14.70
galsliters
Mash / Boil
Mash
PH
°FC
°FC
60
minutes
Boil
1.049 (estimated)
14
gallonsliters14.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 14.00gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 4.00gallonsliters, bringing your after boil OG to 1.063.
You wanted an OG of 1.068. It looks like it will be under.
