Bells 2 Hearted Clone Brew Session

Brew Session Info

9/6/2023
(Include any important notes from brew day until tasting)

HLT = 161 dF MT with 7.5 gals 80dF outdoor = 158.2 dF Mashed in at 150.4 dF at 11:30 am Stir at 12:15 pm Runoff at 12:30 pm Boil started at 1:45 pm (Had meeting with Tom at 1pm)

Water Infusion

Brew Session Specific

15 lb kg
76 °FC
152 °FC
2 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
3 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.60 gals liters
8.70 gals liters
7.75 gals liters
162.35 °FC
159.35 °FC
5.50 gals liters
1.85 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
150.4 °FC
145.6 °FC
60 minutes

Boil

1.048 1.046 (estimated)
10 gallons liters 7.20 (gallonsliters estimated)
120 minutes minutes (120 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 10.00 gallonsliters at 1.048 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

5.5 gallons liters 6.00 (gallonsliters estimated)
(1.064 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bells 2 Hearted Clone
  • 6.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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