Hoedown IPA 3.0 Brew Session

Brew Session Info

7/14/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

190 lb kg
60 °FC
152 °FC
1.2 qt/lbl/kg
75 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

132.35 gals liters
72.20 gals liters
57.25 gals liters
167.27 °FC
167.27 °FC
28.75 gals liters
75.10 gals liters
101.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.051 (estimated)
gallons liters 101.95 (gallonsliters estimated)
minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 101.95 gallonsliters at 1.051 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

gallons liters 100.00 (gallonsliters estimated)
(1.052 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hoedown IPA 3.0
Specialty IPA - White IPA
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 172 per 12oz Calories
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