RP Razz Wheat Brew Session

Brew Session Info

Brew Date 7/1/2023

Notes (Include any important notes from brew day until tasting)

1/4 cup corn sugar to prime

Boil

Pre-Boil Gravity

1.046 NaN (estimated)

Boil Volume

4 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

3 gals liters

Gravity Estimates

Based on boiling 4.00 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.062 (1.058 predicted)

Final Gravity

1.014 (1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Corn

Priming Sugar Amount

5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RP Razz Wheat

American Wheat Beer

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.011 FG
23.5 IBU (tinseth) Bitterness
0.41 BG:GU
4.1° SRM Color
75% Efficiency
6.1% ABV Alcohol
193 per 12oz Calories

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