Witbier Brew Session

Brew Session Info

5/4/2023
(Include any important notes from brew day until tasting)

Witbier brouwen bij Johan en tegelijkertijd bottelen...

Water Infusion

Brew Session Specific

4.7 lb kg
18 °FC
52 °FC
4.3 qt/lbl/kg
80 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

23.28 gals liters
23.36 gals liters
20.46 gals liters
52.39 °FC
52.39 °FC
19.76 gals liters
2.82 gals liters
22.53 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.049 (estimated)
gallons liters 22.53 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 22.53 gallonsliters at 1.049 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

18 gallons liters 20.00 (gallonsliters estimated)
1052.000 (1.052 predicted)
1013.000 (1.013 predicted)

Conditioning

5/23/2023
10
kristal
5 oz g

Tasting Notes (1)
Brewer 122067

Tasted on 5/24/2023 by Brewer 122067

Notes:

smaak bij bottelen is al top. Echt een witbier. Ook zonder co2 al lekker.

Recipe Facts

Witbier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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