Rugekasse Brew Session

Brew Session Info

4/30/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.5 lb kg
20 °FC
63 °FC
4 qt/lbl/kg
60 min.
50 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

53.39 gals liters
49.03 gals liters
42.25 gals liters
63.53 °FC
63.53 °FC
40.67 gals liters
11.14 gals liters
51.70 gals liters

Mash / Boil

Mash

5.2 PH
68 °FC
63 °FC
90 minutes

Boil

1.050 (estimated)
gallons liters 51.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 51.70 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

50 gallons liters 50.00 (gallonsliters estimated)
1.050 (1.051 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rugekasse
American Wheat Beer
  • 50.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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