Teevo Pils Brew Session

Brew Session Info

1/24/2023
(Include any important notes from brew day until tasting)

Got interrupted mid mash and ended up with at least a 2 hour mash, had to cold sparge which took ages but seemed to be OK gravity-wise (on par with my usual somewhat dodgy efficiency). Wort tastes good.

Water Infusion

Brew Session Specific

3.95 lb kg
°FC
°FC
qt/lbl/kg
70 min.
16 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

20.83 gals liters
2.65 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.34 gals liters
20.58 gals liters
20.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.046 1.038 (estimated)
gallons liters 20.20 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
16 gals liters

Gravity Estimates

Based on boiling 20.20 gallonsliters at 1.046 for 70 minutes, this will decrease your wort by 3.50 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.046. It looks like it will be over.

Fermentation

gallons liters 18.90 (gallonsliters estimated)
1.052 (1.046 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Teevo Pils
German Pils
  • 18.90 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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