22 Farmer Pete Snobs Brew Session

Brew Session Info

10/8/2022
(Include any important notes from brew day until tasting)

fermentation didn't start until tues morning

Water Infusion

Brew Session Specific

10 lb kg
68 °FC
151 °FC
1.6 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.30 gals liters
4.80 gals liters
4.25 gals liters
160.76 °FC
160.76 °FC
2.75 gals liters
5.05 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
149 °FC
°FC
70 minutes

Boil

1.045 1.050 (estimated)
7.75 gallons liters 7.70 (gallonsliters estimated)
45 minutes minutes (60 minutes estimated)
6.25 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.045 for 45 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.055 (1.055 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (1)
mpt2222

Tasted on 10/21/2022 by mpt2222

Notes:

Tasted very watery before carbonation and dry hopping. Like an all day ipa, but hazy.

Recipe Facts

22 Farmer Pete Snobs
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.9° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 183 per 12oz Calories
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