Mashed at 154 vs. 148 mash temp in original version.
Based on boiling 6.70 gallonsliters at 1.040 for 45 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.044. You wanted an OG of 1.045. It looks like it will be under.
Golden color with medium head. Aroma of honey, pear and bready malt. Good mouthfeel with bread, carmel and a lingering spice flavor. Excellent beer.