Rice Krispy Lager Brew Session

Brew Session Info

Brew Date 9/8/2022

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

158 °FC

Mash End Temp

158 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.042 NaN (estimated)

Boil Volume

8.8 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

7.2 gals liters

Gravity Estimates

Based on boiling 8.80 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

Volume in Fermenter

6 gallons liters 7.20 (gallonsliters estimated)

Original Gravity

1.048 (1.048 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Krispy Lager

American Light Lager

7.20 Gallons Liters Batch Size
8.20 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.015 FG
24.0 IBU (tinseth) Bitterness
0.50 BG:GU
2.1° SRM Color
75% Efficiency
4.2% ABV Alcohol
160 per 12oz Calories

Go To Recipe