(Include any important notes from brew day until tasting)
OG was above plan, (1.054 vs. 1.048). Don't know if it was higher efficiency or inaccurate weight on Pilsner, (more than 9lbs). I may have had extra Pilsner malt, did not weigh the bag, just assumed they sent 9 lbs., but it might have been closer to 10lbs.
Water Infusion
Brew Session Specific
9.4375
lbkg
80
°FC
155
°FC
qt/lbl/kg
70
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.88
galsliters
0.76
galsliters
0.25
galsliters
296.56
°FC
296.56
°FC
-1.17
galsliters
8.63
galsliters
7.37
galsliters
Mash / Boil
Mash
PH
153.5
°FC
152.5
°FC
45
minutes
Boil
1.048
1.041 (estimated)
6.7
gallonsliters7.37 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5.5
galsliters
Gravity Estimates
Based on boiling 6.70gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.055.
You wanted an OG of 1.048. It looks like it will be over.