(Include any important notes from brew day until tasting)
5 litros sparge
Talvez melhor ferver a framboesa por apenas 5 min pois 10m parece q perdeu mta cor, aroma e sabor.
Ferm 11C
OG = 1.074
4 Ago - brassagem, colocado para fermentar a 11C
8 Ago - temp up para 22C
15 Ago - Cold crash pela tarde
16 Ago - gelatina pela manha e bottling a noite
FG 1.041 ou 1.022, resultou em 6.9 ABV
Water Infusion
Brew Session Specific
3.1
lbkg
21
°FC
68
°FC
3.22
qt/lbl/kg
60
min.
10
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
4
gals/hourliters/hour
0.2
galsliters
Calculated Totals
15.19
galsliters
12.06
galsliters
10.23
galsliters
68.71
°FC
68.71
°FC
9.77
galsliters
4.96
galsliters
14.70
galsliters
Mash / Boil
Mash
5.4
PH
68
°FC
68
°FC
60
minutes
Boil
1.049 (estimated)
14
gallonsliters14.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
10
galsliters
Gravity Estimates
Based on boiling 14.00gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 4.00gallonsliters, bringing your after boil OG to 1.063.
You wanted an OG of 1.068. It looks like it will be under.