Dead Pony Pale Ale Clone Brew Session

Brew Session Info

4/26/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.6 lb kg
°FC
°FC
3 qt/lbl/kg
60 min.
16 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.44 gals liters
16.88 gals liters
14.05 gals liters
0.00 °FC
0.00 °FC
13.36 gals liters
4.39 gals liters
17.70 gals liters

Mash / Boil

Mash

4.5 PH
65 °FC
65 °FC
60 minutes

Boil

1.045 (estimated)
26 gallons liters 17.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
16 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

16 gallons liters 21.00 (gallonsliters estimated)
1.570 (1.048 predicted)
1.015 (1.012 predicted)

Conditioning

5/17/2015
10
açucar de cana
91 oz g

Tasting Notes (1)
ThomasCastaignede

Tasted on 5/31/2015 by ThomasCastaignede

Notes:

47x0,33L Alcohol By Volume: 5.51% Apparent Attenuation: 73% Calories: 188.8 per 12oz bottle Original Gravity: 14.04 °P, 1.057 Final Gravity: 3.83 °P, 1.015

Recipe Facts

Dead Pony Pale Ale Clone
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 69.5 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 11.8° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.