Juiced Hazy IPA Brew Session

Brew Session Info

Brew Date 4/2/2022

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

12.75 lb kg

Grain Temp

65 °FC

Target Mash Temp

155 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0.25 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.99 gals liters

Mash Tun Capacity

5.26 gals liters

Mash/Strike Volume

4.24 gals liters

HLT Temperature

168.53 °FC

Strike Temperature

168.53 °FC

1st Runnings

2.33 gals liters

Sparge Volume

4.75 gals liters

Total Runoff

6.95 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

167 °FC

Mash End Temp

155 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.054 1.053 (estimated)

Boil Volume

6.8 gallons liters 6.95 (gallonsliters estimated)

Boil Time

80 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.75 gals liters

Gravity Estimates

Based on boiling 6.80 gallonsliters at 1.054 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.065.

You were planning on an OG of 1.065 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

5.25 gallons liters 5.25 (gallonsliters estimated)

Original Gravity

1.054 (1.065 predicted)

Final Gravity

1.006 (1.017 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juiced Hazy IPA

American IPA

5.25 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.017 FG
46.4 IBU (tinseth) Bitterness
0.72 BG:GU
3.2° SRM Color
74% Efficiency
6.1% ABV Alcohol
219 per 12oz Calories

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