eighth house lager Brew Session

Brew Session Info

3/25/2022
(Include any important notes from brew day until tasting)

3/22 4.83 HLT 132-133F 150 10' decoction 5.32/1.062-1.063 first 5.38 second 5.71/1.008 final 5.35/1.042 pre 3mL H3PO4@EOB 1.048 O.G. 5.32 post KO@56F Pitched an indeterminate amount of yeast from the isaria lager directly from its carboy, immediately after kegging it. It couldn't have been any less than 500mL. Set controller to 51F, was fermenting less than 18 hours later.

Water Infusion

Brew Session Specific

8.85 lb kg
°FC
°FC
qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.87 gals liters
0.71 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.08 gals liters
8.62 gals liters
7.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.039 (estimated)
gallons liters 7.45 (gallonsliters estimated)
minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.45 gallonsliters at 1.039 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.047 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

eighth house lager
Munich Helles
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.5° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 155 per 12oz Calories
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