vogelhaus pils--isaria Brew Session

Brew Session Info

3/25/2022
(Include any important notes from brew day until tasting)

3/11 4.88 HLT 133F 151F 5.27/1.050 first 5.37/1.031 second 5.61/1.012 final 5.31/1.032 pre *moved to 90' boil 1.040 OG 5.21 post 56F KO Pitched gen 2 bayern mash efficiency was pretty low, extended the boil time to try to get closer to target. Still came in quite short. 3/19@1.009@56F 3/22@1.009--kegged

Water Infusion

Brew Session Specific

8.85 lb kg
°FC
°FC
qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.87 gals liters
0.71 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.08 gals liters
8.62 gals liters
7.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.037 (estimated)
gallons liters 7.45 (gallonsliters estimated)
minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.45 gallonsliters at 1.037 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.045. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.045 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

vogelhaus pils--isaria
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.4° SRM Color
  • 77% Efficiency
  • 4.6% ABV Alcohol
  • 149 per 12oz Calories
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