(Include any important notes from brew day until tasting)
2/11
4.93 HLT
149F mash
5.24/1.080-1.081 first
5.38 second
5.68/1.013 final
5.29/1.050 pre
*9mL H3PO4@EOB
1.056 O.G./5.19 post
68F KO
Pitched 800mL-ish WY1275 from Times New London, set controller to 68F
2/17@1.016@72F
2/21@1.009-1.010@72F
Deeply golden, sticky white foam. Bright citrus zest notes with some subtle fresh apricots. Medium-bodied, with a mix of hop and malt sweetness. More stone fruit leaning on the palate, with citrus pith showing up as the sweetness abates. Softness on the palate collapses into a slight drying bitterness.
Water Infusion
Brew Session Specific
11.1
lbkg
°FC
°FC
qt/lbl/kg
60
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.97
galsliters
0.89
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.41
galsliters
8.72
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.049 (estimated)
gallonsliters7.20 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.20gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.056.
You wanted an OG of 1.057. It looks like it will be under.
