B2B IPA Brew Session

Brew Session Info

2/6/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

437.5 lb kg
°FC
152 °FC
qt/lbl/kg
60 min.
155 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
3 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

229.20 gals liters
35.00 gals liters
0.25 gals liters
13452.00 °FC
13452.00 °FC
-65.38 gals liters
228.95 gals liters
159.20 gals liters

Mash / Boil

Mash

5.2 PH
152 °FC
140 °FC
90 minutes

Boil

1.066 (estimated)
180 gallons liters 159.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 180.00 gallonsliters at 1.066 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.066.

You were planning on an OG of 1.066 so you are right on track. Nice job!

Fermentation

155 gallons liters 155.00 (gallonsliters estimated)
(1.066 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

B2B IPA
American IPA
  • 155.00 Gallons Liters Batch Size
  • 180.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 66.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 223 per 12oz Calories
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