(Include any important notes from brew day until tasting)
2/1
4.93 HLT
135 p
150-152 s
5.20/1.063 first
5.32 second
5.59/1.008-1.009 final
5.27/1.038-1.039 pre
KO@56-57F
*5mL H3PO4@EOB
1.045-1.046 OG/5.22 post-boil
Pitched 600-700mL Bayern from pils. Set controller to 56F. Bumped down to 52F 18 hours later when it had krausen.
2/8@1.014-1.015@56F. Wrapping up, tasting good. Will likely keg this weekend.
2/11@1.010@57F.
Didn't take any proper notes. This beer was pretty much identical outside some of shifts in hop character. Delicious and crushable.
Water Infusion
Brew Session Specific
8.6
lbkg
°FC
°FC
qt/lbl/kg
75
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.83
galsliters
0.69
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.04
galsliters
8.58
galsliters
7.45
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.037 (estimated)
gallonsliters7.45 (gallonsliters estimated)
minutesminutes(75 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.45gallonsliters at 1.037 for 75 minutes, this will decrease your wort by 1.25gallonsliters, bringing your after boil OG to 1.043.
You wanted an OG of 1.045. It looks like it will be under.
