Baby James Brew Session

Brew Session Info

4/25/2015
(Include any important notes from brew day until tasting)

4-28-2015: Chilled to 60F 4-29-2015: Added Dry Hops 4-29-2015: Raised to 68F

Water Infusion

Brew Session Specific

8.5 lb kg
65 °FC
154 °FC
2.185 qt/lbl/kg
90 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.7 gals liters
1.8 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.97 gals liters
5.32 gals liters
4.89 gals liters
161.74 °FC
161.74 °FC
3.61 gals liters
6.08 gals liters
9.60 gals liters

Mash / Boil

Mash

PH
154 °FC
151.6 °FC
60 minutes

Boil

1.030 1.029 (estimated)
9.65 gallons liters 9.60 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6.4 gals liters

Gravity Estimates

Based on boiling 9.65 gallonsliters at 1.030 for 90 minutes, this will decrease your wort by 2.70 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.041. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.044 (1.041 predicted)
1.012 (1.012 predicted)

Conditioning

5/4/2015
20
13 PSI

Tasting Notes (1)
ctorx

Tasted on 5/11/2015 by ctorx

Notes:

Pale, cloudy, 1/8" fluffy white head. Medium body, floral, citrus and earthy. A tad on the bitter side, would aim for 35 IBUs next time and use 50% more Carapils to fill in the body.

Recipe Facts

Baby James
American IPA
  • 6.00 Gallons Liters Batch Size
  • 9.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 40.7 IBU (brewgr) Bitterness
  • 1.00 BG:GU
  • 4.4° SRM Color
  • 78% Efficiency
  • 3.7% ABV Alcohol
  • 135 per 12oz Calories
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