GumbalHead Clone - Amarillo in your face Brew Session

Brew Session Info

Brew Date 12/19/2021

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

25 lb kg

Grain Temp

46.5 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

10.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

3 °FC

Mash Tun Loss

0.35 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

16.20 gals liters

Mash Tun Capacity

11.38 gals liters

Mash/Strike Volume

9.72 gals liters

HLT Temperature

170.82 °FC

Strike Temperature

167.82 °FC

1st Runnings

5.97 gals liters

Sparge Volume

6.48 gals liters

Total Runoff

12.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.061 (estimated)

Boil Volume

gallons liters 12.20 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 12.20 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.066.

You were planning on an OG of 1.066 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 10.50 (gallonsliters estimated)

Original Gravity

(1.066 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GumbalHead Clone - Amarillo in your face

10.50 Gallons Liters Batch Size
11.50 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.013 FG
84.5 IBU (tinseth) Bitterness
1.28 BG:GU
2.9° SRM Color
75% Efficiency
6.8% ABV Alcohol
223 per 12oz Calories

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