10th Brew - X Dark IPA Brew Session

Brew Session Info

12/10/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

27 lb kg
70 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.02 gals liters
11.14 gals liters
9.23 gals liters
166.29 °FC
166.29 °FC
5.18 gals liters
8.79 gals liters
13.70 gals liters

Mash / Boil

Mash

5.56 PH
154 °FC
168 °FC
60 minutes

Boil

1.065 (estimated)
gallons liters 13.70 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.70 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.070.

You were planning on an OG of 1.070 so you are right on track. Nice job!

Fermentation

gallons liters 11.00 (gallonsliters estimated)
(1.070 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

10th Brew - X Dark IPA
Specialty IPA - Brown IPA
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 60.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 19.5° SRM Color
  • 78% Efficiency
  • 7.5% ABV Alcohol
  • 236 per 12oz Calories
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