Brown Ale via Coopers Red Head Ale Brew Session

Brew Session Info

12/4/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

21.5 lb kg
56 °FC
152 °FC
2 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.25 gals liters
0.125 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.54 gals liters
12.47 gals liters
11.00 gals liters
165.38 °FC
161.38 °FC
11.00 gals liters
1.54 gals liters
12.32 gals liters

Mash / Boil

Mash

4.9 PH
152 °FC
148 °FC
90 minutes

Boil

1.051 (estimated)
gallons liters 12.32 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.32 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

10 gallons liters 11.00 (gallonsliters estimated)
1.054 (1.056 predicted)
1.008 (1.011 predicted)

Conditioning

12/13/2021

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Brown Ale via Coopers Red Head Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.4° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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