The Stallion Pt. 6 Double --Pale-- Ale Brew Session

Brew Session Info

4/18/2015
(Include any important notes from brew day until tasting)

80% Efficiency. boiled too much down to 4.5 gallons at 1.092 - added water to bring down to a 1.079. Fermentation didn't bubble for 36-40 hour after pitch. 60 hours after pitch primary bucket was ready to explode. Hit numbers spot on

Water Infusion

Brew Session Specific

15.75 lb kg
°FC
°FC
qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.97 gals liters
1.26 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.11 gals liters
9.72 gals liters
7.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
45 minutes

Boil

1.067 (estimated)
7.15 gallons liters 7.45 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
4.5 gals liters

Gravity Estimates

Based on boiling 7.15 gallonsliters at 1.067 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.079.

You wanted an OG of 1.081. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.079 (1.081 predicted)
1.018 (1.020 predicted)

Conditioning

20
PSI

Tasting Notes (1)
Bootsy

Tasted on 5/4/2015 by Bootsy

Recipe Facts

The Stallion Pt. 6 Double --Pale-- Ale
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.14 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 281 per 12oz Calories
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