Pumpkin Peach Saison Brew Session

Brew Session Info

4/19/2015
(Include any important notes from brew day until tasting)

Various folks were supposed to show up for brew day. Bunch of no-shows.

Water Infusion

Brew Session Specific

14.125 lb kg
°FC
°FC
qt/lbl/kg
60 min.
7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.96 gals liters
1.13 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.87 gals liters
10.71 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.058 (estimated)
gallons liters 8.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.70 gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You were planning on an OG of 1.065 so you are right on track. Nice job!

Fermentation

7 gallons liters 7.00 (gallonsliters estimated)
(1.065 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Peach Saison
Saison
  • 7.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 218 per 12oz Calories
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