Westy 12 Clone Brew Session

Brew Session Info

4/19/2015
(Include any important notes from brew day until tasting)

Good thing I have a blowoff tube.

Water Infusion

Brew Session Specific

21 lb kg
°FC
153 °FC
qt/lbl/kg
90 min.
7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.56 gals liters
1.68 gals liters
0.25 gals liters
795.60 °FC
795.60 °FC
-2.90 gals liters
12.31 gals liters
9.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.085 (estimated)
gallons liters 9.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 9.20 gallonsliters at 1.085 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.099.

You wanted an OG of 1.102. It looks like it will be under.

Fermentation

7 gallons liters 7.00 (gallonsliters estimated)
1.098 (1.102 predicted)
(1.019 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Westy 12 Clone
Belgian Dark Strong Ale
  • 7.00 Gallons Liters Batch Size
  • 8.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.019 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 359 per 12oz Calories
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