First Saison Nov 2021 Brew Session

Brew Session Info

11/5/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9.875 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.125 gals liters
0.125 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.16 gals liters
0.79 gals liters
0.13 gals liters
0.00 °FC
0.00 °FC
-1.35 gals liters
9.03 gals liters
7.58 gals liters

Mash / Boil

Mash

PH
150 °FC
152 °FC
60 minutes

Boil

1.046 (estimated)
7.375 gallons liters 7.58 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.375 gals liters

Gravity Estimates

Based on boiling 7.38 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

5.25 gallons liters 5.25 (gallonsliters estimated)
(1.062 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

First Saison Nov 2021
Saison
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.0° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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