Aurum Brew Session

Brew Session Info

4/19/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

2 lb kg
°FC
°FC
qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.02 gals liters
1.34 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.05 gals liters
11.77 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
70 °FC
65 °FC
60 minutes

Boil

1.041 1.048 (estimated)
13.5 gallons liters 11.70 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 13.50 gallonsliters at 1.041 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.051 (1.055 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Aurum
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 63.3 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 3.4° SRM Color
  • 85% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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