geologic stratum IPA Brew Session

10/19 4.81 HLT 147F mash temp 5.19/1.081 first 5.31 second 5.54/1.014 final 5.25/1.050 pre *5mL H3PO4@EOB 1.056 O.G., 5.17 post, KO@69F, pitched 800mL gen2 WY1318 Sooper easy brew. Nice KO temps. Will set temp controller on it tomorrow. 10/25@1.022-1.023 10/30@1.012--kegged w dry hops Dole fruit cup. Pineapple juice. Juicy and languid on the tongue, a big smattering of ripe fruit, papaya, peaches, maybe a bit of pear. Malt is sweet with lightly toasty notes, propping up the fruit platter the Strata serves up. Bitterness is restrained and smooth, certainly not the 60 IBU calculated. Medium-bodied, with a fairly clean finish. I'm sure this is a good accent hop. I certainly wasn't light-handed with it, and it was fairly generic, in a modern, tropical fruit sense. I don't get much in the way of cannabis, which I was hoping would be as distinct as advertised.