dreihundert kellerpils Brew Session

Brew Session Info

10/12/2021
(Include any important notes from brew day until tasting)

10/12 4.69 HLT 133F p 151F s 5.20/1.059 first 5.28 second 5.59/1.010 final 5.30/1.037 pre *cut 5' from boil to keep gravity in line 5mL H3PO4 EOB 1.046 O.G., 5.19 post, 70-71KO. Easy peasey, pitched 1L of Bayern slurry from space witch. Controller set to 52F. Probably boiled a touch too hard. Cutting boil time was the right move. 10/25@1.007--kegged

Water Infusion

Brew Session Specific

8.35 lb kg
°FC
°FC
qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.53 gals liters
0.67 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.00 gals liters
8.28 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.036 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.036 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.045. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.045 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

dreihundert kellerpils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 148 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.