Farmer Pete Snobs Brew Session

Brew Session Info

9/23/2021
(Include any important notes from brew day until tasting)

preboil grav was loooow. about 1.026 so i added the last bit of DME i had and about .5 lb of sugar to raise SG to 1.049

Water Infusion

Brew Session Specific

10.5 lb kg
68 °FC
150 °FC
1.6 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.38 gals liters
5.04 gals liters
4.45 gals liters
159.67 °FC
159.67 °FC
2.88 gals liters
4.93 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
149 °FC
°FC
minutes

Boil

1.043 (estimated)
gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You were planning on an OG of 1.049 so you are right on track. Nice job!

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.049 (1.049 predicted)
1.004 (1.004 predicted)

Conditioning

10/22/2021

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Farmer Pete Snobs
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.004 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.4° SRM Color
  • 85% Efficiency
  • 5.8% ABV Alcohol
  • 159 per 12oz Calories
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