HB malt Single Hop AIPA Brew Session

Brew Session Info

7/19/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.3 lb kg
17 °FC
65 °FC
3 qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

1.2 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
1.25 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

38.07 gals liters
23.12 gals liters
18.90 gals liters
65.80 °FC
65.80 °FC
11.34 gals liters
19.17 gals liters
30.45 gals liters

Mash / Boil

Mash

PH
67 °FC
67 °FC
60 minutes

Boil

1.050 (estimated)
30 gallons liters 30.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.057.

You were planning on an OG of 1.057 so you are right on track. Nice job!

Fermentation

23 gallons liters 25.00 (gallonsliters estimated)
(1.057 predicted)
1.010 (1.011 predicted)

Conditioning

8/6/2021
10
dextrose
145 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

HB malt Single Hop AIPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 64.9 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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