kellerpils Brew Session

Brew Session Info

7/16/2021
(Include any important notes from brew day until tasting)

7/16 132F p 152 s 4.66pH HLT 5.16/1.059 first 5.30 second 5.55/1.009 final 5.20/1.039 pre *3mL H3PO4@EOB 1.047 O.G., 5.17 post KO'd@72F Set temp controller to 52, and pitched 4 hours after KO, when FV hit 57F. Smooth and easy brew, efficiency should stay at 72%, I had to switch out a propane tank toward the the end of boil, and boiled a bit hard for bit.

Water Infusion

Brew Session Specific

8.35 lb kg
°FC
°FC
qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.53 gals liters
0.67 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.00 gals liters
8.28 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.036 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.036 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.045. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.045 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

kellerpils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 148 per 12oz Calories
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