Expedition - Double IPA v2 Brew Session

Brew Session Info

6/26/2021
(Include any important notes from brew day until tasting)

dia 29/06 - temp up para 21C dia 04/07 - add dry hopping dias 06 a 09 - observado hop creep dia 09/07 - cold crash - gelatina a noite (aprox 8C) dia 11/07 - envase (OBS AROMAS NAO PARECIAM MTO INTENSOS, TALVEZ PQ EU DEIXEI OS PACOTES DE LUPULOS JA COMECADOS/ABERTO NA GELADEIRA E NAO NO FREEZER!!!) Fg 1.036 ou seja 1.015 Abv 7,4

Water Infusion

Brew Session Specific

3.15 lb kg
24 °FC
67 °FC
3.17 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.20 gals liters
12.10 gals liters
10.24 gals liters
67.66 °FC
67.66 °FC
9.77 gals liters
4.96 gals liters
14.70 gals liters

Mash / Boil

Mash

5.4 PH
67 °FC
67 °FC
60 minutes

Boil

1.056 1.052 (estimated)
14 gallons liters 14.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.072.

You were planning on an OG of 1.072 so you are right on track. Nice job!

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.072 (1.072 predicted)
1.015 (1.014 predicted)

Conditioning

7/11/2021
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Expedition - Double IPA v2
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 82.0 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 245 per 12oz Calories
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