BRW MNKY IPA - upscaled and altered Brew Session

Brew Session Info

6/24/2021
(Include any important notes from brew day until tasting)

Avondje brouwen met Richard

Water Infusion

Brew Session Specific

3.831 lb kg
20 °FC
64 °FC
4 qt/lbl/kg
70 min.
15 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.48 gals liters
17.89 gals liters
15.57 gals liters
64.54 °FC
64.54 °FC
15.00 gals liters
1.91 gals liters
16.87 gals liters

Mash / Boil

Mash

5.5 PH
64 °FC
78 °FC
minutes

Boil

1.060 (estimated)
gallons liters 16.87 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 16.87 gallonsliters at 1.060 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.064.

You were planning on an OG of 1.064 so you are right on track. Nice job!

Fermentation

15 gallons liters 15.00 (gallonsliters estimated)
1064.000 (1.064 predicted)
1021.000 (1.019 predicted)

Conditioning

10
Cristal
60 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

BRW MNKY IPA - upscaled and altered
English IPA
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 63.7 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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