(Include any important notes from brew day until tasting)
Double batch separated mash with tkauf for joint boil. Used yeast from axe batch kegged day before. got low efficiency for some reason, probably due to lack of experience splitting batch and using mixed equipment. Had difficulties at end with chiller clogging requiring hand transfer to separate smaller pot with bazooka screen.
Attempted to package this after 14 days fermenting, but was still cleaning up and only down to 1.011. Racked to secondary and gave another week for 21 total days fermenting.
Water Infusion
Brew Session Specific
11.5
lbkg
65
°FC
152
°FC
1.6
qt/lbl/kg
60
min.
6
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
9.54
galsliters
5.52
galsliters
4.85
galsliters
162.31
°FC
162.31
°FC
3.13
galsliters
4.69
galsliters
7.70
galsliters
Mash / Boil
Mash
PH
149
°FC
°FC
60
minutes
Boil
1.050
1.051 (estimated)
gallonsliters7.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.70gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.056.
You wanted an OG of 1.059. It looks like it will be under.
